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Slaughter Houses And Abattoirs For Livestock

Slaughter Houses And Abattoirs For Livestock

Applications
  1. For hygienic & humane slaughtering of sheep, cattle and pigs.

Advantages
  1. Design of efficient mechanized slaughter lines maximize production of fresh and hygienic meat to cater to local requirements and for exports.
  2. A very important consideration in design of abattoirs is to cater to local customs and religious sentiments.